Vata people must always be quite careful, but not to the point that cooking suddenly becomes something of a difficult problem.
The easy-to-follow, basic guidelines are as follows.
Herbs and Spices

Almond essence, asafoetida (hing), basil leaves, bay leaves, cardamom pods, coriander (cilantro), fennel, fresh ginger, marjoram, mint, nutmeg, oregano, paprika, parsley, peppermint, spearmint, tarragon, thyme, turmeric and vanilla.
Grains and Seeds

Oats (cooked), pumpkin seeds, quinoa, rice (this includes all kinds and varieties), sesame seeds, sprouted wheat bread, sunflower seeds and wheat.
Nuts, Meat and fish

almonds, brazil nuts, cashews, hazelnuts,
macadamias, pecans, pine nuts, pistachios
walnuts. Beef, chicken, duck, eggs, sea, fish, shrimps and turkey.
Vegetables

Artichokes, asparagus, beetroot, carrots, courgettes (zucchini), cucumber, daikon radish, green beans, leeks, okra, olives, onions (cooked), parsnips, pumpkins, radishes, spinach (cooked), swede (rutabagas), sweet potatoes, tomatoes (cooked), and fresh watercress.
Fruits

Apricots, avocados, bananas, berries, cherries, fresh coconuts, dates, fresh figs, grapefruit, grapes, lemons, limes, mangoes, melons, oranges, peaches, pineapples, rhubarb and strawberries.
Dairy Products

Cow's milk, cottage cheese, goat's milk,
goat's, cheese and soft cheese - all are to
be taken sensibly, in moderation.
Cooking Oils

Unrefined sesame oil.
Drinks

Apricot juice, carrot juice, ginger tea, grape juice, grapefruit juice, orange juice, hot dairy drinks, lemon balm tea lemonade and peach juice
Click Here for information about Pitta People's Dietary Guide
http://www.byhealth.com/pitta-peoples-dietary-tips
Click Here for information about Kapha People's Dietary Guide
http://www.byhealth.com/kapha-peoples-dietary-tips